Organic farming is recognized as a sustainable agriculture practice promoting use of organic/ bio inputs that takes care of environment (including soil, biodiversity) and human wellbeing.
Scientists report that only a fraction of the thousands of proteins in the diet have been found to be food allergens. Therefore, it is unlikely that most proteins introduced into food through bioengineering will be allergens. Additionally, scientists can determine whether a transferred protein has characteristics of known food allergens. To date, all new proteins in the bioengineered foods that will be sold in grocery stores have been shown to lack the characteristics of food allergens.
New plant varieties have been developed using biotechnology, and on May 18, 1994, the Food and Drug Administration announced it had determined that a new tomato developed through biotechnology is as safe as tomatoes bred by conventional means. This was the first time FDA had evaluated a whole for food produced by biotechnology, by which plant improvements can be made more precisely than through traditional cross-breeding.
Union Minister of Chemicals & Fertilizers Shri DV Sadananda Gowda launched here today 8 immunity boosting products under Pradhan Mantri Bhartiya Janaushadhi Priyojana (PMBJP) for sale through Janaushadhi Kendras across country.
वन नेशन वन राशन कार्ड- अब तक की और आगे की यात्रा एनएफएसए के अंतर्गत ‘देशव्यापी पोर्टेबिलिटी’के माध्यम से देश के सभी प्रवासी लाभार्थियों को सब्सिडी वाले खाद्यान्न की बिना किसी परेशानी के डिलीवरी वन नेशन वन राशन कार्ड (ओएनओआरसी) योजना का…
I have referred to the cases discussed above, not for purposes of comparison but to show that the terms “food” and “foodstuffs” can be used in both a wide and a narrow sense and that the circumstances and background can alone determine which is proper in any given case.
Black-white (Holstein - Friesian), yellow (Brown Swiss), brown (Jersey) and brown - white (Simmental) color culture breeds generally produce A1 milk. A1 milk produces diabetes in Human.