Biotechnology of Food, FDA and New Tomato

New plant varieties have been developed using biotechnology, and on May 18, 1994, the Food and Drug Administration announced it had determined that a new tomato developed through biotechnology is as safe as tomatoes bred by conventional means. This was the first time FDA had evaluated a whole for food produced by biotechnology, by which plant improvements can be made more precisely than through traditional cross-breeding.

FOOD AND DRUG ADMINISTRATION MODERIZATION ACT OF 1997

-Except as otherwise specified, whenever in this Act an amendment or repeal is expressed in terms of an amendment to or a repeal of a section or other provision, the reference shall be considered to be made to that section or other provision of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.).